The sleek design of these salt and pepper mills is guaranteed to be a real eye-catcher on your dining table for years to come. The unique beech structure is finished with glossy silver details, to give them special appeal.
Care & Use
- Do not grind without dry cooking salt (salt mill) or without pepper (pepper mill) inside the mill.
- For filling: unscrew the knob and remove the head, fill with dry cooking salt or peppercorn.
- For cleaning: wipe with a damp cloth and wipe dry.
- All Beech wood patterns are natural and therefore unique.
- The adjustable ceramic grinding mechanism is engineered to resist corrosion.
- The wooden surface of the mill is finished with food-safe mineral oil.